Dried Jalapeno Peppers
Delivery term:The date of payment from buyers deliver within days- Price:
Negotiable
- minimum:
- Total supply:
- Delivery term:
The date of payment from buyers deliver within days
- seat:
Beijing
- Validity to:
Long-term effective
- Last update:
2023-07-19 00:31
- Browse the number:
202
- Xinghua Wonderful Food Ingredients Import And Export Co.,Ltd By certification [File Integrity]
-
Contact:
jsxhwf(Mr.)
- Email:
- Telephone:
- Phone:
-
Area:
Beijing
-
Address:
Room 443, Building 1, Jiahong Business Street, Xinghua City, Jiangsu Province, China
- Website: http://www.wfoodingredients.com/ http://jsxhwf.dong-qiang.com/
Product details
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Dried jalapeno peppers, also known as chipotle peppers, are jalapeno peppers that have been dried and smoked. The process of drying and smoking gives them a unique flavor and aroma. The name "chipotle" comes from the Nahuatl word "chilpoctli," which means "smoked chili."
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To create dried jalapeno peppers, ripe jalapenos are typically picked from the plant and then dried using various methods such as sun-drying or smoking. Smoking the jalapenos over a fire imparts a distinct smoky flavor to the peppers. The drying process removes the moisture from the peppers, which helps extend their shelf life and intensifies their flavor.
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Dried jalapeno peppers are commonly used in Mexican and Tex-Mex cuisines to add heat and smokiness to dishes. They can be ground into a powder or rehydrated by soaking in water or other liquids before use. Chipotle peppers are often used in salsas, sauces, marinades, stews, and even as a topping for pizza or burgers, providing a spicy and smoky kick to the dish.
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Product Name |
dried jalapeno peppers |
Maximum moisture (%) |
8% max |
Shape |
Slicing |
Total number of bacteria |
<100000cfu/g |
Coliform bacteria |
<500cfu/g |
E. coli |
<3MPN |
Molds and yeasts |
<500cfu/g |
Salmonella |
Negative |
Specification |
60-80 mesh, 80-100 mesh. |
1*1mm,3*3mm,5*5mm,6*6mm,9*9mm |
|
Packaging |
20kg/ctn, inner double PE bag + outer carton. |
Storage method |
Low temperature, dry storage, avoid bright light and high temperature |
Shelf life |
12 months at room temperature; 20 months at 24°C |
Certification |
ISO9001, ISO22000, BRC, Kosher, Halal, GAP certification |
Payment Method |
T/T,L/C,DP,or as customized |
Delivery period (days) |
20 days |
Remarks |
Product size and packaging can be customized according to customer requirements. |
http://www.wfoodingredients.com/
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